The new London restaurants to see (and be seen at) this month.
Keeping track of new restaurant openings in London is a full-time job. But if you love finding the latest hotspots for dinner and drinks before anyone else, this is the place for you. These are the new restaurants in London that you need to visit – if you can get a reservation.
New London restaurants in March
Berenjak Mayfair
Berenjak Mayfair opened its doors in March – just in time to celebrate Nowruz, the joyful first day of the Persian New Year. Located on Duke Street, it boasts indoor and outdoor dining – 50 guests indoors and 20 outside. This is the brand’s largest venue yet, and it includes banquette seating and a terrace. The menu features 20 new additions, and its largest selection of wines. Dishes include Baghali Polow with lamb, Jigar 23 with lamb, and Khoresht E Ghaimeh with Wagyu ox.
GO: Visit https://berenjak.com for more information.
Burro
Conor Gadd, co-owner and chef of Islington’s Trullo, opened his first solo venture in Covent Garden. Located at Floral Court on Floral Street, Burro offers a fresh take on Italian cuisine, blending his culinary expertise with his Irish roots. Guests can expect thoughtfully crafted dishes, seasonal ingredients, and a warm, welcoming atmosphere.
GO: Visit https://trattoriaburro.com for more information.
CeCe’s
Ah, London and its pubs are something special. CeCe’s has opened on Clarendon Road, Notting Hill, and it has been brought to life by The Public House Group. The aim is to showcase British hospitality and that warm, welcoming feeling you get when you enter a traditional pub. The menu includes Aubergine Parmigiana, Crab Risotto, and Fonduta Agnolotti. Cheers to that.
GO: Visit https://ceceslondon.com for more information.
Cooper’s Cut
Cooper’s Cut has made the cut as one of the top restaurants to open in March. Located in Four Seasons Tower Bridge, it opened in the space previously home to Anne-Sophie Pic’s La Dame de Pic. The name itself is a lovely nod to Sir Edwin Cooper, the Yorkshire-born architect behind the building. Diners can look forward to exceptional cuts of beef sourced from across the globe, from marbled British grass-fed beef to Wagyu steaks. Dishes range from Herdwick Lamb Saddle to Wagyu A5 Ribeye.
GO: Visit https://www.fourseasons.com for more information.
El Siete
Hidden beneath Soho, El Siete reimagines the bar space. The concept draws inspiration from the number seven – there are seven margaritas, seven agave cocktails and seven updated classics. Don’t leave without ordering the signature margarita. Plus, the menu includes bites that serve as a supporting cast to the late-night fun.
GO: Visit www.tacoselpastor.co.uk for more information.
Fenix
Fenix, a sultry Mediterranean restaurant known for its theatrical dishes and sleek interiors, has opened on Piccadilly in the heart of Mayfair, taking over the former site of Harry’s. Just a stone’s throw from The Ritz and a short stroll from Green Park station, the new space will channel the same immersive energy and luxurious Mediterranean flair that made its Manchester original a hit with in-the-know foodies.
GO: Visit www.fenixrestaurants.com for more information.
Impala
FACT Dining Award London winner Kiln has made its mark on the capital’s culinary scene. Now, Meedu Saad, the restaurant’s former head chef, has opened a new venture: Impala. Located in Soho, it showcases charcoal grill cooking and draws influences from North Africa. The restaurant is named after the cherry-red 1964 Chevrolet Impala. The menu has got our stomachs rumbling, and dishes range from Dry Aged Devon Duck stuffed with black lime and chillies, to River Fish with Luxor rice baked in clay.
GO: Visit https://impalasoho.com for more information.
Jul’s
A new concept has made its way from Ibiza to London. Jul’s is now open at Waterloo Place in St James’s. The concept showcases Mediterranean cuisine. Leading the kitchen is chef Christos Fotos, who has teamed up with Jem Akyuz and his son Ilhan. The menu combines Greek and wider Mediterranean influences, blending the region’s traditional flavours with modern techniques. In Ibiza, the organic farm spans more than two hectares and provides fresh, high-quality produce.
GO: Visit https://julslondon.com for more information.
Maza
The husband-and-wife duo Christina Mouratoglou and Adrien Carré are behind some of London’s standout Greek restaurants. Drawing inspiration from 1980s Athenian tavernas, Maza has been designed by David Archer, who is also behind Chiltern Firehouse. Set across 90 covers, the restaurant revolves around an open-fire kitchen with counter seating. Upstairs, a vinyl listening bar spins Greek records from the 1970s and 1980s. Eat, drink, dance, repeat.
GO: Visit https://mazamayfair.com for more information.
MRBL
MRBL has arrived in Leadenhall Market, London. Spread across two floors, the new steakhouse can accommodate up to 75 guests – it boasts a main dining room, private dining space, and a terrace overlooking the market. At the heart of the menu is steak and wine, led by the talented Executive Chef Matt Colk. Mains include Slow-Braised Rump Croquettes and Porterhouse served with flavoured butters and classic sauces. Sides include Beef-Fat Triple-Cooked Chips, Crisp Hash Browns with black garlic aioli, and Marrow Mash. For something playful, MRBL also offers a dedicated Martini and Fries menu and a lunchtime steak sandwich with smoked cheese and Guinness onions.
GO: Visit https://www.mrbl.co.uk for more information.
Sale e Pepe Mare
Sale e Pepe, one of London’s enduring Italian restaurants, set sail for a new chapter. The Thesleff Group, the team behind the original Sale e Pepe in Knightsbridge, opened the seafood-led sister restaurant, Sale e Pepe Mare, at The Langham. Expect a menu showcasing seafood – hero dishes include Linguine all’Aragosta with lobster, datterino tomatoes and basil; Branzino Al Sale; and Linguine Vongole e Bottarga with clams.
GO: Visit www.langhamhotels.com for more information.
Simpson’s in the Strand
Simpson’s in the Strand is back. The original was one of London’s iconic restaurants, but it has often struggled to recapture its former glory. In 2017, it underwent a refurbishment, but it went up for auction last year. Now, Jeremy King is behind the reopening, and aims to create what he describes as a “big-theatre brasserie”. The new Simpson’s in the Strand includes two restaurants, two bars and a small ballroom for private events: The Grand Divan is the formal of the two, offering a traditional British dining experience; and Romano’s offers English dining with a continental flair.
GO: Visit www.simpsonsinthestrand.co.uk for more information.
Taq
Taq is located in Notting Hill and is guided by celebrated chef Jackson Boxer. He is behind the restaurant Dove and is expanding his portfolio. The menu focuses on inventive tacos and reimagines the humble dish. The team serve up clever reinterpretations of classic flavours and a casual appeal that gives it a neighbourhood vibe.
GO: Visit https://taq.london for more information.
Taverna Ermou
Taverna Ermou is bringing a delightful slice of Athens to London, combining culture, cuisine, and a whole lot of charm. The Marylebone restaurant serves up hearty Greek cooking and has been created by the Greek hospitality group ERGON. The menu stays true to Greek tradition and has been curated by Culinary Director Panagiotis Xanthis. The aim is to celebrate the very best of the sea. Guests can enjoy dips, meze, salads, pastas, and desserts. Signature dishes include Butterfly Grilled Sea Bass, Grilled Sardines, and Seafood Pasta, while desserts range from Profiteroles to Yoghurt Panna Cotta.
GO: Visit https://www.ergonfoods.com for more information.
Teal by Sally Abé
In Wilton Way, Hackney, you'll find Sally Abé's new restaurant. The concept champions British ingredients with a modern menu. At this beautiful British bistro, dishes highlight seasonal produce and careful technique. Plus, nostalgic desserts add a touch of old-school charm. As for the name, it's Sally's favourite animal.
GO: Visit www.tealbysallyabe.com for more information.
Whiteley’s Kitchen & Bar
Six Senses London has officially opened – and alongside it is its all-day dining restaurant, Whiteley’s Kitchen, Bar and Café. Located in the heart of Bayswater, it shines a light on British cuisine. Refined yet relaxed, the menu celebrates seasonality and the simple joy of eating well. The menu is vegetable-forward and guided by the natural rhythms of the year. Executive Chef Eliano Crespi and Head Chef Jose Jara lead the kitchen, sharing a love of bold, balanced flavours. Dishes are designed for sharing and include Cornish Mussels, Dry-Aged Pollock, and Gnocchi.
GO: Visit https://www.whiteleyskitchenbarcafe.com for more information.
New London restaurants in February
Brasserie Angelica
Located in Fitzrovia, The Newman Hotel perfectly blends culture and style. Sitting on Newman Street, it offers immediate access to West End theatres, restaurants, and London’s historic architecture. Brasserie Angelica serves modern European cuisine, focusing on live-fire cooking and fresh, seasonal ingredients. Signature dishes include the Aged Beef Burger, Cod Lion, and Roast Chicken.
GO: Visit https://thenewman.com for more information.
Café Kowloon
Inspired by Hong Kong’s vibrant dining culture, Café Kowloon is a modern Cantonese kitchen brought to life by the team behind Wonton Charlie’s, Mr Bao, Daddy Bao, Good Measure, and Master Bao. The menu includes sharing dishes, which include Prawn Toast, Steamed Duck Egg and Steamed Sea Bass. Plus, snacks include Beef Tendons and Curry Fish Ball Skewers. The restaurant is only open Wednesday to Saturday, so plan ahead.
GO: Visit https://cafekowloon.co.uk for more information.
Cato
Cato takes its name from 18th-century New York bartender Cato Alexander, who is widely regarded as America’s first celebrity bartender. Born into slavery in New York, he is known to have waited on George Washington. He ran his own tavern on Boston Post Road, which was north of New York. Cato is the latest project from Angelos Bafas, also known as Mr Ungarnished. The food menu features elevated comfort food, with reimagined American classics such as burgers, fried oysters and toasties. Inspired by the concept of synaesthesia – where colours and senses evoke taste – the drinks menu features inventive drinks using spirits ranging from Norfolk shiso to Scotch whisky.
GO: Follow @catocoventgarden on Instagram for more information.
Cometa
Cometa is a contemporary Mexican seafood restaurant from the team behind Carousel. Expect the same quality you know and love, but elevated – a comfier dining room, a sharper, more ambitious menu, and British seafood reimagined with Mexican flair. Inspired by Mexico City’s Contramar and New York’s The Four Horsemen, the kitchen is led by Ollie alongside chefs José Lizarralde Serralde and Alejandra Juarez. Menu highlights include ceviches, aguachiles, and dishes from Crab Chilpachole Rice with brown butter and chives, to Lobster with Chintextle and smoked butter sauce.
GO: Follow @cometa.restaurant on Instagram for more information.
Le Nusa
Le Nusa has opened on the Strand and showcases Indonesian food. Nusa means "archipelago," and the concept aims to draw inspiration from Indonesia's diverse regions. The interiors also pay homage to the country, featuring batik patterns, woven textiles, Javanese-carved wooden screens, and suntiang (golden headdresses) throughout the space. Mains include Tongseng Kambing, a Javanese-style lamb shank curry, and Se’i Sapi, a smoked brisket with sambal luat and fresh basil. Plus, if you're after an extra kick, there is a range of sauces to accompany your meal.
GO: Visit www.lenusa.co.uk for more information.
Mama Li
Mama Li brings the soul of Hong Kong’s food culture to London. Specialising in Cantonese roast meats, from Crispy Roast Duck to Golden Soy Chicken — every dish is freshly prepared, marinated in signature blends, and slow-cooked for authentic flavours. The Canary Wharf location combines heritage with modern dining, featuring a grab-and-go counter for lunchtime visitors and a main dining room for those who would like to linger.
GO: Visit https://canarywharf.com for more information.
Osteria Vibrato
Opening on Greek Street in Soho, Osteria Vibrato marks the return of Charlie Mellor, founder of the late Laughing Heart in Hackney. Mellor, a classically trained opera singer turned sommelier, is joined by Cameron Dewar. In the kitchen, Louis Lingwood and Gaia Enria bring Italian expertise to the table. Signature dishes include Risotto Bianco con Parmigiano Reggiano, Tagliatelle con Ragu Bianco di Cortile, Tortelli Piacentini di Ricotta con Burro e Oro, and Spaghetti Chi Sarde.
GO: Visit https://osteriavibrato.co.uk for more information.
Sushi Amamoto
Located on Albemarle Street, Sushi Amamoto is already one of the hottest tables in London. The latest Mayfair outpost has launched in collaboration with restaurateurs Geoff and Lucas Leong, who are also behind Koi in Kensington Palace Gate. The 16-seat omakase restaurant opened in the space formerly home to the Michelin-starred Japanese restaurant Taku. Sushi Amamoto offers two omakase options: £180 for 17 courses, or £380 for 22 courses.
GO: Follow @amamotolondon on Instagram for more information.
Temaki
Originally in Brixton, Temaki quickly gained a loyal following. After closing in 2025, it reopened in Mayfair with a larger venue: a 16-seat counter upstairs and a 28-seat space downstairs, inspired by Japanese listening bars. The menu focuses on handrolls, including Grilled Mackerel with ginger and miso, Lobster with egg yolk, miso and citrus, and Prawn Tempura with otoro tuna and teriyaki mushroom.
GO: Visit https://temaki.co.uk for more information.
The Good Front Room
Chef Dom Taylor, winner of the TV series Five Star Chef, brings his modern Caribbean cooking to Dalston, taking over the former Mildred’s site near Dalston Junction station. Starters include the Coco Stack Slider and Irish ‘Proper’ Chips with maple, lime and chilli-glazed plantain. Mains feature Short Rib Brown Stew and Whole Jerk Chicken for two, with desserts such as Sweet Potato Sticky Toffee Pudding.
GO: Visit www.thegoodfrontroom.co.uk for more information.
Wild Izakaya
Located on Old Jewry Street in the City of London, Wild Izakaya is led by former Koyn and Nobu chef Satoru Hashimoto. Created by the team behind Beast, Goodman, and Pinna, the restaurant brings authentic Japanese flavours to London, combining late-night energy with refined dishes. Wild Izakaya features a minimalist design with long communal tables, muted tones, and dark wood. The interiors are punctuated by neon lights, which add a touch of colour. Plus, an open kitchen so you can watch the chefs at work.
GO: Visit www.wildizakaya.co.uk for more information.
New London restaurants in Janaury
Claridge’s Bakery
London’s legendary hotel, Claridge’s, has added a new string to its bow. Claridge’s Bakery has Richard Hart, former Tartine head baker and founder of Denmark’s Hart Bageri, at its helm. The bakery opened in January and showcases a range of sweet treats. We’re talking Jammy Dodger-inspired tarts, Belgian buns, iced fingers and an array of sourdough creations. Plus, the savoury line-up includes Marmite cheese straws, quiches and sandwiches.
GO: Visit www.claridges.co.uk for more information.
DakaDaka
Georgia is one of the world’s oldest wine-making countries, and DakaDaka celebrates that heritage. Located on Heddon Street in Mayfair, this modern Georgian restaurant opened in January. If you love wine, then you'll love the selection of natural wine. It’s great for the ‘gram, as at the heart of the restaurant is the open-fire cooking. Dishes include cheese-filled khachapuri breads, khinkali dumplings, and walnut dip.
GO: Follow @dakadaka.london for more information.
Materia Prima
Chef Victor Garvey has set his sights on Notting Hill and opened Materia Prima, also known as Mater1a. Victor is behind the Michelin-starred SOLA and has now expanded his restaurant portfolio. The concept draws inspiration from Japan. The offering includes a tasting menu showcasing a range of dishes. At the heart of the menu is seasonal produce, and the team prides itself on simplicity. Garvey said: "It’s my own little world that I’d like to personally invite people into, one service at a time."
GO: Visit www.mater1a.uk for more information.
Ma/Na
Thesleff Group, the team behind Los Mochis and Sale E Pepe have opened Ma/Na in Mayfair. The restaurant is born from the Japanese philosophy that every ingredient carries a power. Executive Chef Leo Tanyag – of JUNO, LUNA Omakase, and OKKU Dubai – brings his expertise to the menu. The restaurant and bar serve refined Japanese dishes and celebrate the craft of Japanese cuisine. There is also be a cocktail, wine, and sake list. The venue can accommodate up to 156 people, with a private dining room for up to 20 guests.
GO: Visit https://manarestaurants.com for more information.
San Hao
San Hao is the latest opening from the restaurant team behind YiQi, The Eight and Dozo. The concept offers refined noodles and fried dumplings. The menu aims to showcase high-quality produce, which includes local and sustainable British ingredients. The three-story site is located on Gerard Street and Newport Place. Dishes range from Beef Brisket noodles to Rattan Pepper Seafood Sheng Jian Bao Dumplings.
GO: Visit https://sanhaolondon.com for more information.
Song Que Café
For FACT Dining Awards London 2026, we have introduced the Best Vietnamese category. So, we were excited to hear about the new opening of Song Que Café at the start of January. Located in Hoxton, it has moved from a casual to a classy venue. At the heart of the menu will be pho noodle soup. The signature dishes include spicy Bún bò Huế noodle soup, a selection of vermicelli noodle dishes, and chargrilled beef in betel leaf.
GO: Follow @songque_phobar on Instagram for more information.
Tiella Trattoria
Tiella has gone from a pop-up to a permanent location. Tiella Trattoria and Bar is located on Columbia Road and has already proved to be a popular spot. For this new venture, owner-chef Dara Klein has teamed up with one of her childhood friends, Ry Jessup. He was the co-founder of Homeslice and The Plimsoll. The pair have chosen a former pub, and the site boasts an open kitchen so you can watch the chefs at work. The menu showcases British and Italian produce.
GO: Follow @tiella_trattoria on Instagram for more information.
The Azuki
Azuki Restaurant, located on Chancery Lane, brings a traditional Japanese izakaya experience to London. Specialising in late-night charcoal-grilled dishes and comforting ramen at lunchtime, the restaurant pairs a minimalist design with a dedicated sake bar. Created by Alan Tse, the approach is shaped by his culinary training in Japan. Expect a dining experience rooted in flavour, tradition and simplicity. And, the menu won't hurt your wallet, as it features a range of reasonably priced dishes.
GO: Visit www.theazuki.co.uk for more information.
The Prince
If you’re after a cosy cocktail bar, head to The Prince in Clerkenwell. The new venue is located in what was formerly The Gibson. Created by Aaron Wall and Will Hawes, it draws inspiration from ska music. The interiors boast a 1920s vibe, with gold and dark forest green tones. The signature drinks include the Black Velvet with Guinness and Champagne, Buster’s Stout Punch poured from a punch bowl, and the House Martini.
GO: Visit https://theprincebar.com for more information.
