The sleek sibling to Tattu will open on Piccadilly in 2025.
Manchester’s vibrant dining scene is exporting one of its stars to the capital. Fenix, the sultry Mediterranean restaurant known for its theatrical dishes and sleek interiors, is heading to London.
Set to open in 2025, Fenix London will find its new home on Piccadilly in the heart of Mayfair, taking over the former site of Harry’s, just a stone’s throw from The Ritz. A short stroll from Green Park station, the new space will channel the same immersive energy and luxurious Mediterranean flair that made its Manchester original a hit with in-the-know foodies.
Fenix comes from the team behind Tattu, the high-end Chinese concept that has already made waves in London and soon, Dubai. Known for its cinematic approach to dining and detail-driven interiors, this new opening suggests Fenix will follow a similarly ambitious blueprint.
While details of the London menu are still under wraps, if the Manchester offering is anything to go by, diners can expect a bold, flavour-led celebration of the Mediterranean. The original menu spans everything from traditional meze and wood-fired mains to contemporary takes on pasta and dessert, designed for sharing and savouring in equal measure.
Highlights from the Manchester menu include Grilled Octopus, Halloumi Cheese Tempura, and Moussaka from the meze section, alongside Rib Eye Steak, Butterflied Sea Bass and Robata Red Snapper from the open fire grill. Pasta dishes like Orzo with Langoustine and Feta or Prawn Linguine bring a touch of coastal comfort, while desserts such as the Banoffee New Style and Vanilla Crème Brûlée end the experience on a sweet, sophisticated note.
With its Mayfair address and Mediterranean soul, Fenix London is poised to become one of the capital’s most exciting restaurant openings of 2025.
GO: Visit fenixrestaurants.com for more information.