The new London restaurants to see (and be seen at) this month.
Keeping track of new restaurant openings in London is a full-time job. But if you love finding the latest hotspots for dinner and drinks before anyone else, this is the place for you. These are the new restaurants in London that you need to visit – if you can get a reservation.
New London restaurants in February
Brasserie Angelica
Located in Fitzrovia, The Newman Hotel perfectly blends culture and style. Sitting on Newman Street, it offers immediate access to West End theatres, restaurants, and London’s historic architecture. Brasserie Angelica serves modern European cuisine, focusing on live-fire cooking and fresh, seasonal ingredients. Signature dishes include the Aged Beef Burger, Cod Lion, and Roast Chicken.
GO: Visit https://thenewman.com for more information.
Café Kowloon
Inspired by Hong Kong’s vibrant dining culture, Café Kowloon is a modern Cantonese kitchen brought to life by the team behind Wonton Charlie’s, Mr Bao, Daddy Bao, Good Measure, and Master Bao. The menu includes sharing dishes, which include Prawn Toast, Steamed Duck Egg and Steamed Sea Bass. Plus, snacks include Beef Tendons and Curry Fish Ball Skewers. The restaurant is only open Wednesday to Saturday, so plan ahead.
GO: Visit https://cafekowloon.co.uk for more information.
Cato
Cato takes its name from 18th-century New York bartender Cato Alexander, who is widely regarded as America’s first celebrity bartender. Born into slavery in New York, he is known to have waited on George Washington. He ran his own tavern on Boston Post Road, which was north of New York. Cato is the latest project from Angelos Bafas, also known as Mr Ungarnished. The food menu features elevated comfort food, with reimagined American classics such as burgers, fried oysters and toasties. Inspired by the concept of synaesthesia – where colours and senses evoke taste – the drinks menu features inventive drinks using spirits ranging from Norfolk shiso to Scotch whisky.
GO: Follow @catocoventgarden on Instagram for more information.
Cometa
Cometa is a contemporary Mexican seafood restaurant from the team behind Carousel. Expect the same quality you know and love, but elevated – a comfier dining room, a sharper, more ambitious menu, and British seafood reimagined with Mexican flair. Inspired by Mexico City’s Contramar and New York’s The Four Horsemen, the kitchen is led by Ollie alongside chefs José Lizarralde Serralde and Alejandra Juarez. Menu highlights include ceviches, aguachiles, and dishes from Crab Chilpachole Rice with brown butter and chives, to Lobster with Chintextle and smoked butter sauce.
GO: Follow @cometa.restaurant on Instagram for more information.
Le Nusa
Le Nusa has opened on the Strand and showcases Indonesian food. Nusa means "archipelago," and the concept aims to draw inspiration from Indonesia's diverse regions. The interiors also pay homage to the country, featuring batik patterns, woven textiles, Javanese-carved wooden screens, and suntiang (golden headdresses) throughout the space. Mains include Tongseng Kambing, a Javanese-style lamb shank curry, and Se’i Sapi, a smoked brisket with sambal luat and fresh basil. Plus, if you're after an extra kick, there is a range of sauces to accompany your meal.
GO: Visit www.lenusa.co.uk for more information.
Mama Li
Mama Li brings the soul of Hong Kong’s food culture to London. Specialising in Cantonese roast meats, from Crispy Roast Duck to Golden Soy Chicken — every dish is freshly prepared, marinated in signature blends, and slow-cooked for authentic flavours. The Canary Wharf location combines heritage with modern dining, featuring a grab-and-go counter for lunchtime visitors and a main dining room for those who would like to linger.
GO: Visit https://canarywharf.com for more information.
Osteria Vibrato
Opening on Greek Street in Soho, Osteria Vibrato marks the return of Charlie Mellor, founder of the late Laughing Heart in Hackney. Mellor, a classically trained opera singer turned sommelier, is joined by Cameron Dewar. In the kitchen, Louis Lingwood and Gaia Enria bring Italian expertise to the table. Signature dishes include Risotto Bianco con Parmigiano Reggiano, Tagliatelle con Ragu Bianco di Cortile, Tortelli Piacentini di Ricotta con Burro e Oro, and Spaghetti Chi Sarde.
GO: Visit https://osteriavibrato.co.uk for more information.
Sushi Amamoto
Located on Albemarle Street, Sushi Amamoto is already one of the hottest tables in London. The latest Mayfair outpost has launched in collaboration with restaurateurs Geoff and Lucas Leong, who are also behind Koi in Kensington Palace Gate. The 16-seat omakase restaurant opened in the space formerly home to the Michelin-starred Japanese restaurant Taku. Sushi Amamoto offers two omakase options: £180 for 17 courses, or £380 for 22 courses.
GO: Follow @amamotolondon on Instagram for more information.
Temaki
Originally in Brixton, Temaki quickly gained a loyal following. After closing in 2025, it reopened in Mayfair with a larger venue: a 16-seat counter upstairs and a 28-seat space downstairs, inspired by Japanese listening bars. The menu focuses on handrolls, including Grilled Mackerel with ginger and miso, Lobster with egg yolk, miso and citrus, and Prawn Tempura with otoro tuna and teriyaki mushroom.
GO: Visit https://temaki.co.uk for more information.
The Good Front Room
Chef Dom Taylor, winner of the TV series Five Star Chef, brings his modern Caribbean cooking to Dalston, taking over the former Mildred’s site near Dalston Junction station. Starters include the Coco Stack Slider and Irish ‘Proper’ Chips with maple, lime and chilli-glazed plantain. Mains feature Short Rib Brown Stew and Whole Jerk Chicken for two, with desserts such as Sweet Potato Sticky Toffee Pudding.
GO: Visit www.thegoodfrontroom.co.uk for more information.
Wild Izakaya
Located on Old Jewry Street in the City of London, Wild Izakaya is led by former Koyn and Nobu chef Satoru Hashimoto. Created by the team behind Beast, Goodman, and Pinna, the restaurant brings authentic Japanese flavours to London, combining late-night energy with refined dishes. Wild Izakaya features a minimalist design with long communal tables, muted tones, and dark wood. The interiors are punctuated by neon lights, which add a touch of colour. Plus, an open kitchen so you can watch the chefs at work.
GO: Visit www.wildizakaya.co.uk for more information.
New London restaurants in Janaury
Claridge’s Bakery
London’s legendary hotel, Claridge’s, has added a new string to its bow. Claridge’s Bakery has Richard Hart, former Tartine head baker and founder of Denmark’s Hart Bageri, at its helm. The bakery opened in January and showcases a range of sweet treats. We’re talking Jammy Dodger-inspired tarts, Belgian buns, iced fingers and an array of sourdough creations. Plus, the savoury line-up includes Marmite cheese straws, quiches and sandwiches.
GO: Visit www.claridges.co.uk for more information.
DakaDaka
Georgia is one of the world’s oldest wine-making countries, and DakaDaka celebrates that heritage. Located on Heddon Street in Mayfair, this modern Georgian restaurant opened in January. If you love wine, then you'll love the selection of natural wine. It’s great for the ‘gram, as at the heart of the restaurant is the open-fire cooking. Dishes include cheese-filled khachapuri breads, khinkali dumplings, and walnut dip.
GO: Follow @dakadaka.london for more information.
Materia Prima
Chef Victor Garvey has set his sights on Notting Hill and opened Materia Prima, also known as Mater1a. Victor is behind the Michelin-starred SOLA and has now expanded his restaurant portfolio. The concept draws inspiration from Japan. The offering includes a tasting menu showcasing a range of dishes. At the heart of the menu is seasonal produce, and the team prides itself on simplicity. Garvey said: "It’s my own little world that I’d like to personally invite people into, one service at a time."
GO: Visit www.mater1a.uk for more information.
Ma/Na
Thesleff Group, the team behind Los Mochis and Sale E Pepe have opened Ma/Na in Mayfair. The restaurant is born from the Japanese philosophy that every ingredient carries a power. Executive Chef Leo Tanyag – of JUNO, LUNA Omakase, and OKKU Dubai – brings his expertise to the menu. The restaurant and bar serve refined Japanese dishes and celebrate the craft of Japanese cuisine. There is also be a cocktail, wine, and sake list. The venue can accommodate up to 156 people, with a private dining room for up to 20 guests.
GO: Visit https://manarestaurants.com for more information.
San Hao
San Hao is the latest opening from the restaurant team behind YiQi, The Eight and Dozo. The concept offers refined noodles and fried dumplings. The menu aims to showcase high-quality produce, which includes local and sustainable British ingredients. The three-story site is located on Gerard Street and Newport Place. Dishes range from Beef Brisket noodles to Rattan Pepper Seafood Sheng Jian Bao Dumplings.
GO: Visit https://sanhaolondon.com for more information.
Song Que Café
For FACT Dining Awards London 2026, we have introduced the Best Vietnamese category. So, we were excited to hear about the new opening of Song Que Café at the start of January. Located in Hoxton, it has moved from a casual to a classy venue. At the heart of the menu will be pho noodle soup. The signature dishes include spicy Bún bò Huế noodle soup, a selection of vermicelli noodle dishes, and chargrilled beef in betel leaf.
GO: Follow @songque_phobar on Instagram for more information.
Tiella Trattoria
Tiella has gone from a pop-up to a permanent location. Tiella Trattoria and Bar is located on Columbia Road and has already proved to be a popular spot. For this new venture, owner-chef Dara Klein has teamed up with one of her childhood friends, Ry Jessup. He was the co-founder of Homeslice and The Plimsoll. The pair have chosen a former pub, and the site boasts an open kitchen so you can watch the chefs at work. The menu showcases British and Italian produce.
GO: Follow @tiella_trattoria on Instagram for more information.
The Azuki
Azuki Restaurant, located on Chancery Lane, brings a traditional Japanese izakaya experience to London. Specialising in late-night charcoal-grilled dishes and comforting ramen at lunchtime, the restaurant pairs a minimalist design with a dedicated sake bar. Created by Alan Tse, the approach is shaped by his culinary training in Japan. Expect a dining experience rooted in flavour, tradition and simplicity. And, the menu won't hurt your wallet, as it features a range of reasonably priced dishes.
GO: Visit www.theazuki.co.uk for more information.
The Prince
If you’re after a cosy cocktail bar, head to The Prince in Clerkenwell. The new venue is located in what was formerly The Gibson. Created by Aaron Wall and Will Hawes, it draws inspiration from ska music. The interiors boast a 1920s vibe, with gold and dark forest green tones. The signature drinks include the Black Velvet with Guinness and Champagne, Buster’s Stout Punch poured from a punch bowl, and the House Martini.
GO: Visit https://theprincebar.com for more information.
