The new London restaurants to see (and be seen at) this month.
Keeping track of new restaurant openings in London is a full-time job. But if you love finding the latest hotspots for dinner and drinks before anyone else, this is the place for you. These are the new restaurants in London that you need to visit – if you can get a reservation.
Burro
The chef and co-owner of Trullo in Islington is behind a new restaurant in Covent Garden. Burro showcases Italian food and will be his first solo venture. The restaurant will take over the site formerly occupied by Petersham Nurseries, which closed its central London restaurants. It will also boast a tucked-away terrace in the heart of the capital. Burro will celebrate Italian cooking while fusing cultures. In Italian, the name refers to butter and is often used figuratively as a descriptor. The design, inspired by Conor’s Irish heritage, aims to blend an Irish kitchen with a 1950s Italian bistro.
GO: Visit https://trattoriaburro.com for more information.
Claridge’s Bakery
London’s legendary hotel, Claridge’s, has added a new string to its bow. Claridge’s Bakery has Richard Hart, former Tartine head baker and founder of Denmark’s Hart Bageri, at its helm. The bakery opened in January and showcases a range of sweet treats. We’re talking Jammy Dodger-inspired tarts, Belgian buns, iced fingers and an array of sourdough creations. Plus, the savoury line-up includes Marmite cheese straws, quiches and sandwiches.
GO: Visit www.claridges.co.uk for more information.
DakaDaka
Georgia is one of the world’s oldest wine-making countries, and DakaDaka celebrates that heritage. Located on Heddon Street in Mayfair, this modern Georgian restaurant opened in January. If you love wine, then you'll love the selection of natural wine. It’s great for the ‘gram, as at the heart of the restaurant is the open-fire cooking. Dishes include cheese-filled khachapuri breads, khinkali dumplings, and walnut dip.
GO: Follow @dakadaka.london for more information.
Materia Prima
Chef Victor Garvey has set his sights on Notting Hill and opened Materia Prima, also known as Mater1a. Victor is behind the Michelin-starred SOLA and has now expanded his restaurant portfolio. The concept draws inspiration from Japan. The offering includes a tasting menu showcasing a range of dishes. At the heart of the menu is seasonal produce, and the team prides itself on simplicity. Garvey said: "It’s my own little world that I’d like to personally invite people into, one service at a time."
GO: Visit www.mater1a.uk for more information.
Ma/Na
Thesleff Group, the team behind Los Mochis and Sale E Pepe have opened Ma/Na in Mayfair. The restaurant is born from the Japanese philosophy that every ingredient carries a power. Executive Chef Leo Tanyag – of JUNO, LUNA Omakase, and OKKU Dubai – brings his expertise to the menu. The restaurant and bar serve refined Japanese dishes and celebrate the craft of Japanese cuisine. There is also be a cocktail, wine, and sake list. The venue can accommodate up to 156 people, with a private dining room for up to 20 guests.
GO: Visit https://manarestaurants.com for more information.
San Hao
San Hao is the latest opening from the restaurant team behind YiQi, The Eight and Dozo. The concept offers refined noodles and fried dumplings. The menu aims to showcase high-quality produce, which includes local and sustainable British ingredients. The three-story site is located on Gerard Street and Newport Place. Dishes range from Beef Brisket noodles to Rattan Pepper Seafood Sheng Jian Bao Dumplings.
GO: Visit https://sanhaolondon.com for more information.
Song Que Café
For FACT Dining Awards London 2026, we have introduced the Best Vietnamese category. So, we were excited to hear about the new opening of Song Que Café at the start of January. Located in Hoxton, it has moved from a casual to a classy venue. At the heart of the menu will be pho noodle soup. The signature dishes include spicy Bún bò Huế noodle soup, a selection of vermicelli noodle dishes, and chargrilled beef in betel leaf.
GO: Follow @songque_phobar on Instagram for more information.
Tiella Trattoria
Tiella has gone from a pop-up to a permanent location. Tiella Trattoria and Bar is located on Columbia Road and has already proved to be a popular spot. For this new venture, owner-chef Dara Klein has teamed up with one of her childhood friends, Ry Jessup. He was the co-founder of Homeslice and The Plimsoll. The pair have chosen a former pub, and the site boasts an open kitchen so you can watch the chefs at work. The menu showcases British and Italian produce.
GO: Follow @tiella_trattoria on Instagram for more information.
The Azuki
Azuki Restaurant, located on Chancery Lane, brings a traditional Japanese izakaya experience to London. Specialising in late-night charcoal-grilled dishes and comforting ramen at lunchtime, the restaurant pairs a minimalist design with a dedicated sake bar. Created by Alan Tse, the approach is shaped by his culinary training in Japan. Expect a dining experience rooted in flavour, tradition and simplicity. And, the menu won't hurt your wallet, as it features a range of reasonably priced dishes.
GO: Visit www.theazuki.co.uk for more information.
The Prince
If you’re after a cosy cocktail bar, head to The Prince in Clerkenwell. The new venue is located in what was formerly The Gibson. Created by Aaron Wall and Will Hawes, it draws inspiration from ska music. The interiors boast a 1920s vibe, with gold and dark forest green tones. The signature drinks include the Black Velvet with Guinness and Champagne, Buster’s Stout Punch poured from a punch bowl, and the House Martini.
GO: Visit https://theprincebar.com for more information.
