The refugee-turned-restaurateur has created a love letter to the region.
Imad Alarnab is a surprising success story. The refugee-turned-restaurateur is the force behind the FACT Dining Award–winning Imad’s Syrian Kitchen, and now Aram at Somerset House. His latest venture brings the rich flavours of the Middle East to life at London’s iconic cultural landmark.
Imad grew up in Damascus, Syria, before embarking on a journey to London. Smuggled through Lebanon, Türkiye and North Macedonia, he eventually arrived in the United Kingdom with a fake passport and just £12. Determined to rebuild his life, he set his sights firmly on the restaurant world – and has since become one of the capital’s most inspiring culinary figures.
Somerset House itself is a British institution, celebrating its 25th anniversary this year. Known for welcoming celebrated chefs including Skye Gyngell and Bryn Williams, it now hosts Imad, whose story has earned him admirers across communities, critics and even the Crown. Aram occupies the South Wing, unfolding across a series of spaces, from a relaxed, sunlit café to an elegant, candlelit dining room. Throughout Aram, subtle nods to Syria appear everywhere, from the artwork on the walls to the teas neatly arranged on the shelves.
Aram’s menu reads like a love letter to the Middle East. It spans brunch, mezze, salads, larger plates and sweets. Imad explained to FACT: “Aram refers to a historical region stretching from the Mediterranean to parts of Türkiye, Iraq, Iran and the Arabian Peninsula. It was the Aramaic period — the time of Jesus. I wanted Aram to unite, not divide, and to show how Middle Eastern cultures are interconnected. It’s similar to what I love about London — everyone together.”
If you’re looking to grab and go or relax with a coffee, the deli is a superb spot. The team may have created the juiciest croissant in London. The Zaatar Croissant, stuffed with fried egg, Aleppo chilli, ajvar mayo, halloumi and grilled tomatoes, boasts bold flavours and a satisfyingly salty, spicy kick.
Chickpeas, red pepper, and bursts of pomegranate sweetness create a beautifully balanced Roasted Aubergine Salad. Many dishes are perfect for sharing, particularly the Aram Falafel Plate, served with aubergine, hummus, pickled onions, salad and tahini. Imad’s Shish Tawook offers tender chicken paired with ajvar mayo and spiced potatoes.
Desserts shine brightest. The Date Banoffee marries the richness of dates with the creaminess of bananas. Although we’d happily trade the granola for more Chantilly cream. The Pistachio Yoghurt is the standout: poached pear on Greek yoghurt, flavoured with hibiscus and topped with chocolate and pistachio. We’d return for this alone.
The drinks list spans coffee, cocktails, wine, beer, juices and non-alcoholic choices. Syrian Chai and Syrian Coffee arrive fragrant with cardamom, while the marvellous mocktail list means non-drinkers won’t feel left out. Order the Damascus Iced Tea, which blends hibiscus, lemon and pomegranate to create a refreshing drink.
The service was warm, although the layout of multiple rooms made it tricky to catch someone’s eye. Still, Aram is a place designed to linger. On our visit, the crowd ranged from couples fresh from an exhibition to laptop locals settling into the café. Guests savoured the flavours of the Middle East while discovering a region so often misunderstood. Imad: You continue to inspire us.
GO: Visit www.arambyimad.co.uk for more information.