From Claridge’s to Corinthia, here are the best places to celebrate.
As spring comes into full swing and the sun shows its face, it’s time to think about Easter in London. The city has much to offer, including egg hunts, freshly baked hot cross buns, and special appearances from the Easter bunny. If you’re after afternoon teas, brunches or roasts, here are the best things to do for Easter in London.
Aqua Kyoto
Aqua Kyoto is serving a four-course Easter Bank Holiday Brunch made up of elegant Japanese dishes, which is available throughout the Easter weekend. It will include a selection of starters to share, followed by unlimited sushi, and a signature main paired with a side dish, and ending with an indulgent range of desserts to share for the table. Entertainment will include Aqua Kyoto’s guest DJs and live musicians. The brunch starts from £58 per person and is available from 12pm.
GO: Visit https://aquakyoto.co.uk for more information.
Browns Brasserie and Bar
Celebrate the Easter Weekend at Browns in Covent Garden. Starting from Good Friday, it will showcase a limited-edition British Classics Set Menu and seasonal dishes. Spend the evening at the bar and enjoy expertly crafted cocktails, fine wines, and premium spirits. Easter Sunday at Browns will comprise of its signature Sunday Roasts, including the luxurious Trio of Roasts, little roasts for the kids, and live piano music to set the tone. Lastly, if you’re looking for something more elegant and timeless, delve into their delicious Afternoon Tea, featuring a selection of savoury dishes, handcrafted treats, fresh bakes, and a wide selection of teas, for £30 per person.
GO: Visit www.browns-restaurants.co.uk for more information.
Corinthia London
Celebrate Easter at Corinthia London with the traditional Afternoon Tea at the Crystal Moon Lounge. Dig into delicate finger sandwiches including Chilli and Coconut Yogurt on Onion Bread; Salmon, Horseradish and Lemon on Brioche Bread; and Salted Cucumber. There is a caviar course, scones with jam and cream, a selection of elegant desserts and a bespoke tea menu. Head Pastry Chef Yago Doamo’s indulgent vanilla, coconut and passion fruit egg will also be offered. The tea is available from 31 March, Monday to Thursday at £75 per person, and Friday to Sunday at £85 per person.
GO: Visit www.corinthia.com for more information.
Galvin Bistrot and Bar
A Spring Easter menu at Galvin Bistrot & Bar in Spitalfields Market will be offered this year. A seasonal, three-course menu is available, which includes a complimentary glass of Vouvray. Enjoy dishes including Pea Soup with goat’s curd and nettle oil, Slow Cooked lamb for a main dish, and Guariguette Strawberries and Crème Chantilly for dessert. The menu is available from 3 to 28 April, and is £28 per person, with additional wine pairing for £19 per person.
GO: Visit https://galvinrestaurants.com for more information.
Gordon Ramsay’s Maze Grill
Gordon Ramsay’s Maze Grill will be offering an Easter Weekend menu, spread over brunch, lunch and dinner. Located in Mayfair, Maze Grill’s menu includes a Good Friday Fish special of lobster frites or grilled salmon. Dine there on Easter Sunday and Easter Monday, and the Easter Roast Menu will be available. It includes a 35-day dry-aged Rare Breed Sirloin, Whole Roasted Poussin, and Vegan Nut Roast. If you’re more of a brunch person, visit on Easter Monday and choose between delicious egg dishes, granola, pancakes, and smashed avocado on toast. The menus are available from 19 to 22 April. For every adult dining, a child under 12 years old eats free from the children’s menu.
GO: Visit www.gordonramsayrestaurants.com for more information.
Harvey Nichols
Dine at the famous Harvey Nichols for Easter in London, and try its new Spring Set Menu, in partnership with Mijenta Tequila. Specially curated by their expert chefs, try the new seasonal dishes made with locally sourced produce. Book their Spring Set Menu at the Harvey Nichols stores and OXO Tower Restaurant. The three-course menu is priced at £35 per person and includes a Paloma or Tommy’s Margarita.
GO: Visit www.harveynichols.com for more information.
Henri
Over the Easter weekend in London, spend lunch or dinner at Henri and enjoy the atmosphere of the Piazza in Covent Garden. Henri’s Easter Feast includes an indulgent Jackson Boxer’s Braised Lamb Shoulder with Boulangère Potatoes, with a Rhubarb and Blood Orange Mille. Delight in a meal, surrounded by candlelight and lively jazz. Located on Henrietta Street, it will be available from 18 to 21 April.
GO: Visit www.henricoventgarden.com for more information.
Jumeirah Carlton Tower
Jumeirah Carlton Tower is taking part in The Big Egg Hunt, a city-wide celebration of art and conservation, which runs from 24 March to 27 April. Located in Knightsbridge, the hotel has partnered with the Emirati artist, Hashel Al Lamki, to create a two-foot egg sculpture. From 1 April, a mini replica will be on display at The Chinoiserie. Plus, Executive Pastry Chef, Martin Haidar, has created a hand-crafted chocolate egg, which is available throughout April.
GO: Visit www.jumeirah.com for more information.
The Ivy
The Ivy will host a special Easter experience, Breakfast with Bunny, which promises a family-friendly Easter in London. They will serve a Mini Full Breakfast with granary bread, hash browns, scrambled egg and more. The Ivy 1917 Cure Smoked Salmon with crushed avocado on toast, Bircher Muesli Granola with Greek yoghurt, berries and lemon balm, and Buttermilk Pancakes with toppings will also be available. Adults will also receive The Ivy Easter Egg – a beautifully decorated egg-shaped tin, filled with Belgian chocolate truffles. Activities include bunny cookie decorating and a photo opportunity with the bunny. The event takes place on 20 April from 9am to 12.30pm, and starts from £30.95 per adult and £18.95 per child.
GO: Visit https://ivycollection.com for more information.
The Londoner
Go traditional with an afternoon tea. The traditional sandwiches include Chive Pommery mustard on brioche, Cornfed Chicken with caramelised onion, Sweet Paprika Cured Salt Beef with pickled cornichons, and Truffle Tarragon on onion bread. Desserts include scones and pastries, and there will be special Easter-inspired patisseries, which include an oozing chocolate egg with yuzu and mango. The afternoon tea is available from 14 to 21 April from 12.30pm to 4pm. Prices range from £59 to £115 per person.
GO: Visit www.thelondoner.com for more information.
The Ned, London
The Ned, London has launched the Hot Cross Bun Ice Cream Sandwich, which comes in a range of flavours: Chocolate Hot Cross Bun, Brookies & Cream Ice Cream, Chocolate Ganache; Traditional Hot Cross Bun, Double-Fold Vanilla Ice Cream, Dulce de Leche; and Raspberry Hot Cross Bun, Cherrymisu Ice Cream, Raspberry Jelly. At The Ned, London, chefs are also cooking seasonal dishes including roast lamb with all the trimmings, limitless lobster, oysters and other roasts. Desserts include chocolate eggs, hot cross buns and more. The Easter Sunday Feast starts from £130 per person or £195 per person with free-flowing champagne. The Easter Monday Feast is priced at £110 per person, and £175 per person with free-flowing champagne. The Easter Feast will be available on 20 April from 12pm to 7pm, and 21 April from 12pm to 5pm.
GO: Visit www.thened.com for more information.
