The restaurant offers an immersive dining experience.
The Orangery is now open on Tottenham Court Road and boasts the capital's biggest on-site hydroponic farm.
The new concept fuses nature and innovation, and you can see your food being nurtured right in front of you. Grown in a vertical farm by Square Mile Farms, it's seamlessly incorporated into the architecture of the café, working to provide fresh and pesticide-free produce to its customers.
The restaurant has over 35,000 plants growing on site, which is equivalent to around an acre of farmland. It will offer its services all day and will be open for breakfast, lunch and dinner, with a focus on high-end, quality British produce.
Breakfast menu items include a GEC Brown Sauce and Keen's Cheddar, Chapel and Swan Smoked Salmon, and St. Ewe Scrambled Eggs with Rockstar Levain Bread.
The lunch and dinner menu includes small plates such as Chunky Minestrone, Picked Farm Herbs with Bermondsey hard-pressed rarebit, Cornish Crab, Brown Crab Mayonnaise, Farm Herb Salad and more. Large dishes include Leek and Shallot Tart, Farm Cavolo Nero and Crispy Herb oil, Hereford Beef Hanger Steak, and Pickled Farm Herb Salad and Green Sauce.
For a more private dining experience, the restaurant also has a Chef's Table in the basement farm, where local ingredients and culinary creativity thrive in an exclusive setting and a bespoke menu.
The Orangery is open from Monday to Friday from 7am to 10pm, and on Saturdays from noon to 10pm.
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GO: Visit www.orangerytcr.com for more information.