Noma Projects is coming to London for one day only

Noma Projects is coming to London for one day only



This is your one chance to experience a gastronomic feast.

Food enthusiasts, we've got news for you. Noma Projects, the brainchild of the renowned Noma restaurant in Copenhagen, will be coming to London — for one day only. Collaborating with the modern Mexican restaurant, Kol, Noma will be serving an array of mouthwatering dishes and drinks.

Located at 9 Seymour Street, you can experience this collaboration on Sunday, 10 September, from 12.30pm to 6pm. Prepare to witness the culinary talents of Thomas Frebel from Noma Projects and Santiago Lastra from Kol as they craft an assortment of delectable small dishes, promising a gastronomic experience like no other.

Throughout the afternoon, you will have the opportunity to savour five Mexican-accented dishes that highlight the innovative products of Noma Projects. Indulge in an octopus tostada adorned with Vegan XO Sauce, a seafood ceviche elevated by Forager's Vinaigrette and a Pumpkin-Bushi margarita presenting a sensory journey that fuses diverse flavours into unforgettable bites.

And the experience doesn't end there. You can enjoy two drinks and two Noma Projects products to take home. Yep, this culinary adventure extends beyond the event. 

Noma, famously known for its innovation and cutting-edge culinary creations, embarked on a new journey with Noma Projects in 2022. As Noma prepares to close its doors in 2023, it's transforming into a hub of innovation. This new venture aims to share the restaurant's decades of knowledge and craftsmanship with a wider audience and a strong focus on culinary exploration. 

Tickets for this exclusive event will be available across three time slots and will be available on 20 August. So if you're a fan of extraordinary culinary experiences, this collaboration is a must-attend event. Mark your calendars and get ready to embark on a journey that explores the boundaries of taste and imagination. 

GO: Visit for more information.