From private to public: Members’ only Caviar Kaspia opens its doors to diners 

From private to public: Members’ only Caviar Kaspia opens its doors to diners 



The Mayfair venue includes a bar, restaurant and private dining room.

London is filled with private members’ clubs. Now, one of the most exclusive ones is opening its doors to the public. Caviar Kaspia London is giving guests the chance to visit the luxurious space with a bar, restaurant and private dining room. 

In 1927, Caviar Kaspia opened in Paris, France. The concept – as the name suggest – specialises in caviar. Over the years, it has A-list fans that include Beyoncé, Katy Perry and Rihanna. The restaurant can also be found in Dubai, Los Angeles and New York. 

Caviar Kaspia London

The restaurant is renowned for its fish eggs and hit the headlines for its expensive Baked Potato with Caviar, which comes in at £606. The humble baked potato is given a sumptuous upgrade, and adorned with a generous helping of caviar, and immersed in buttery flavours.

Caviar Kaspia London is located in Mayfair and includes The Cocktail Bar and Boutique, which offers caviar and smoked fish. The drinks menu covers fine wines, spirits and classic cocktails. The Private Room can accommodate up to 14 guests. 

Caviar Kaspia London

Caviar Kaspia London can house up to 50 diners for lunch and dinner. The à la carte menu spans starters, mains and, of course, caviar. The starters include Beef Tataki, Kaspia Fish Soup and Yellowtail Tuna Sashimi. The mains include Braised Ox Cheeks, Fillet of Beef and Roasted Whole Lobster. The caviar options include Beluga, Imperial Baeri, Kaspia’s Gold, Oscietra Reserve and Oscietra Selection. Plus, there is a chance to choose a trio of caviars, so you can sample a selection. 

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