Berenjak will open its third restaurant in London.
The capital's restaurant scene never fails to impress. With an array of diverse culinary offerings, the capital is a hotspot for indulgence. Now, Berenjak is set to launch in Mayfair, London, and it will open on 20 March. The opening ties in with Nowruz, which is the first day of the Persian New Year.
Located on Duke Street, next to The Barley Mow, Berenjak Mayfair represents a fresh chapter for the trendy Persian restaurant. The concept is part of a new development, and photos of it were shared on Berenjak London’s official Instagram account.
The Berenjak Mayfair space is still under construction, but once it opens, it promises to continue the Berenjak legacy. Banquette seating and a terrace are likely on the blueprint for this outpost. This will be the largest venue, and will be able to accommodate up to 50 people indoors and 20 people outdoors.
Named after the brightly coloured toasted rice snacks enjoyed at Persian funfairs, Berenjak channels childhood nostalgia and Iranian culinary tradition into its menu. The dining institution focuses on Persian dishes, yet each Berenjak location offers something unique. The Mayfair restaurant is expected to continue this tradition.
While the full menu has not yet been unveiled, we do know that there will be 20 new additions to the menu. Plus, it will be home to the concept's largest selection of wines – there will be 20 wines available by the glass.
Since its debut in Soho in 2018, Berenjak has been synonymous with flavorful Persian dishes, earning a Michelin Bib Gourmand just a year after opening. Its second London location followed in Borough Market in 2022, securing its own Bib Gourmand in 2024. The brand has also spread beyond the UK, with a FACT award-winning outpost in Dubai, alongside restaurants in Sharjah and Doha. And now, it’s turning its attention back to London with its third location in the capital.
Stay tuned at FACT for all the details when the restaurant opens its doors.
GO: Visit https://berenjaklondon.com for more information.