The new restaurant serves noodle bowls inspired by Chinese heritage.
London isn’t short on great places to eat. The capital’s food scene is bursting with flavour, and now a new addition is making its way. Get ready to welcome Little Blue Noodle Bar to the capital.
Located within the luxurious The Peninsula London, Little Blue Noodle Bar provides a warm and intimate escape from the city's buzz. Whether you’re in the mood for a light evening bite or something to nourish the soul, this nook serves up steaming bowls of flavour and tradition.
Little Blue Noodle Bar is a more casual sibling of Canton Blue, The Peninsula London’s signature Chinese restaurant. But it carries the same respect for heritage and quality. Inspired by the maritime spice routes and the famous Keying junk ships that once connected China to the West, this noodle bar celebrates a fusion of cultures through its food, and it's going to be delicious.
The real stars of the show are the noodles. From the fiery Dan Dan Noodles and Zha Jiang Mian to Aubergine Noodles and the Prawn E-Fu Noodles, each bowl is a journey in itself. To pair it up perfectly, you can crack open a chilled Gweilo Beer from Hong Kong. This meal is guaranteed to be your ultimate comfort fix.
Little Blue Noodle Bar joins an impressive culinary lineup at The Peninsula London, which includes the two-Michelin-starred Brooklands by Claude Bosi as well. With its soul-warming menu and deep-rooted cultural significance, it is a flavour-packed experience waiting to be discovered.
The restaurant is open now, so if you're looking for something comforting yet exciting, the Little Blue Noodle Bar is where you ought to be. Brush up on your chopstick skills, because you’re going to need them more often.
GO: Visit www.peninsula.com for more information.