The festival brings together chefs, cuisines and cooking classes.
If you suffer from food FOMO, we have an answer. Taste of London brings together plenty of restaurants in one place. Taking place from 18 to 22 June in Regent’s Park, the festival celebrates the capital’s fantastic food scene. So, get ready to eat your way around emerging and established brands.
Taste of London started in 2004, and is a staple in the city’s calendar. The event is expected to attract more than 55,000 visitors, who can sample everything from street food to MICHELIN-starred menus. Whatever cuisine you’re craving, we are confident that you will find it at the festival. The options include Afghan, American, Caribbean, Chinese, Indian, Italian, Korean, Spanish, South American and more.
Taste of London hosts special events including chef talks, masterclasses and workshops. The line-up this year includes Afghan Caravan, Akira Back, Bone Daddies, Flesh & Buns, La Petite BeefBar, Oblix at The Shard, ROKA, Roti King, The Beefy Boys and TĪNG.
The participating chefs include Big Zuu, Chantelle Nicholson, Dana Choi, Danilo Cortellini, Hanhee Lee, Helen Graham, Jake Norman, James Cochran, Jihun Maxime Kim, Judy Joo, Kate Austen, Marie Mitchell, Pascal Aussignac, Polly Hilton, Rob Buckhaven, Seji Hong, Tom Cenci, Vanshika Bhatia, and Woongchul Park.
Plus, there are artisanal markets featuring over 150 producers, as well as live entertainment ranging from a sing-along piano bar to DJs.
Taste of London tickets start from £24. Arrive hungry, leave full.
GO: Visit https://london.tastefestivals.com for more information.