Located in Fitzrovia, Lokal will open in May.
Fred Bakery has delighted Londoners with its freshly baked good. Combining precision with passion, the team have earnt a firm following. Now, it will be expanding from a café to restaurant. Opening in May, the Turkish restaurant, Lokal, will be located in Fitzrovia.
Lokal will combine an Italian meets Mediterranean flair. The space will be able to accommodate up to 110 diners, and will span indoor and outdoor dining. Plus, there will be a semi-private dining room, counter seating and a cocktail bar.
Lokal’s menu aims to showcase the diverse flavours in Turkey. Head Chefs Salih Serden and Akacan Agir aim to bring a fresh take to Turkish cooking. Expect handmade mezze, seasonal salads, and classics including Lamb Tandır.
The beverage list boasts cocktails that draw inspiration from the country. Galata blends Yeni rakı, Tokaji sweet wine, lychee liqueur and elderflower, and Mesopotamia mixes padrón pepper, tequila, rosé wine, Campari and rosehip cordial.
Co-Founder Burak Demirelli comments, “Following the success of Fred Bakery and Faros, we wanted Lokal to move beyond expectations of Turkish food and showcase its depth, diversity, and versatility. London felt like the perfect place to do that—there’s an openness here to new ideas, while still appreciating authenticity. For us, it’s about bringing those two worlds together on one table.”
If you can’t wait, then head to Fred Bakery. Located in Holborn and Oxford Circus, the team prides itself on adding a modern twist to classic recipes. The items range from an Almond Croissant to a Blackberry Danish.
Where: Lokal, 7-8 Market Place, Fitzrovia, London, W1W 8AG
When: Opening 1 May 2026
Contact: www.lokalrestaurant.co.uk