Enjoy classes, cuisines and chefs across the capital.
London Restaurant Festival is hosting exciting events throughout October. The event brings together more than 60 experiences and a diverse range of chefs and cuisines. The festival includes the street food celebration, Food Fest, at BOXHALL City on 4 October.
Tickets for Food Fest start from £16 and include two small dishes, a drink, and a dessert. Throughout October, there will be a range of events including Top Ten Cuisines and Restaurant-Hopping Tours, plus gastronomic masterclasses and themed experiences.
In Marylebone Village, there will be a food and drink tour of Moxon Street. The area is famed for its independent specialist shops, from pioneering cheesemonger La Fromagerie to The Ginger Pig. Sign up for the Restaurant-Hopping Tours in Seymour Place and New Quebec Street, and try different restaurants in one evening, from La Petite Poissonnerie to Fire and Wine by Boxcar.
The Top Ten Cuisines experience will showcase the diversity of London’s dining scene. The restaurants will range from Thai food with Sebby Holmes at Farang to Anthony Demetre at Wild Honey. Each one offers a four-course meal, accompanied by a welcome glass of Gusbourne English sparkling wine.
The Gourmet Odyssey takes place in the Fleet Street Quarter and includes visits to the Chinese Cricket Club and Leydi. Flavours of Japan will spotlight some of the best Japanese restaurants in the capital, from Taka Marylebone to Noren Sake. Dining experiences also range from Ukrainian cuisine at Sino to the new Big Mamma restaurant, Barbarella.
Chris Wright, Managing Partner of LRF, says: “This year’s London Restaurant Festival once again celebrates the incredible diversity of London’s dining scene, with this year playing host to some of the most exciting events in 17 years of the festival.”
OpenTable will offer Festival Menus, which are available throughout October and have been created exclusively for the London Restaurant Festival.
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GO: Visit www.opentable.co.uk for more information.