The Milanese seafood restaurant has confirmed its UK debut, featuring an Italian-led menu and a raw bar.
After a long wait, Langosteria is opening in London at The OWO in Whitehall in late spring 2026, marking the Milanese seafood group’s first-ever UK outpost.
The arrival has been a long time coming. The restaurant was first announced in June 2023, with an original launch expected alongside the opening of Raffles London at The OWO later that year. Now, the group is ready to take its place on the ground floor of the hotel, adding another headline dining address to a building that has quickly become one of London’s busiest culinary hubs.
Founded by Enrico Buonocore in 2007, Langosteria has built a reputation for high-glamour hospitality and meticulously sourced seafood, with a portfolio spanning six restaurants across Italy, France and Switzerland. London will be the brand’s third international outpost, following openings in Paris and St. Moritz, and the team is positioning the new restaurant as a major step in its global expansion.
On the menu, expect a “fine dining restaurant with Italian cuisine at its core” approach, anchored by crowd-pleasers such as red tuna carpaccio, codfish and sage tempura, and spaghetti with clams and sea urchins. Seafood takes centre stage, with an Oyster Bar and a Japanese-style robata section also planned, including dishes like black grouper chateaubriand.
For groups, there will be a private dining room for 18 guests, while the drinks offering is set to match the kitchen’s ambition, with an extensive wine list and cocktails curated for the London opening. Langosteria joins an already stacked line-up at The OWO, which counts nine restaurants and three bars, including Kioku by Endo.
GO: Visit https://theowo.london for more information.