Jeremy Chan will take over from Skye Gyngell.
The RHS Chelsea Flower Show is more than its beautiful displays of floral design. It also features excellent catering, provided this year by Jeremy Chan and José Pizarro. Running from 19 to 23 May 2026, this year’s flower show will see Chan take over from the late Skye Gyngell.
The culinary duo will head up the menu at the exclusive Spring Garden, a private haven within the RHS Chelsea Flower Show. It offers an elegant and sophisticated dining experience amongst the festivities.
Dishes on Chef Chan’s menu this year include a pea, lovage and green chilli soup with confit trout and beetroot and elderflower emulsion; morel and wild garlic rice with sugar-cured prawns; and a dessert of cherry, pine nut and malted barley.
Chef Chan will be joining forces with the respected José Pizarro for a multi-faceted culinary experience that includes sit-down meals, culinary masterclasses, and live music.
Jeremy Chan is the head chef of the two-Michelin-starred restaurant Ikoyi in Temple, London. Ikoyi won Restaurant of the Year at the inaugural FACT Dining Awards 2025, amongst revered peers including Dinner by Heston Blumenthal, Barrafina and La Petite Maison. The restaurant has been making waves with its bold and captivating culinary style. Chefs Jeremy Chan and Iré Hassan-Odukale bring their shared passion for spices, British produce and global flavours to create a dining experience inspired by Africa and Asia.
The RHS Chelsea Flower Show is an annual event and one of the most beautiful occasions in London, attracting visitors from around the world. The show brings together dazzling displays that represent the pinnacle of horticultural excellence. Visitors can also converse with growers and nursery owners, enjoy boutique shopping experiences, and take plenty of Insta-worthy photographs.
Tickets are available to book now.
GO: Visit www.rhs.org.uk for more information.