Martino's has been created by Martin Kuczmarski.
Get ready to say ciao to Martino’s in Sloane Square. Situated in The Willett Building, the restaurant has been created by Martin Kuczmarski and playfully nods to his own name. Showcasing Italian cuisine, it is now open.
Martin previously worked at Soho House and is behind The Dover. Located in Mayfair, The Dover is a New York meets Italian restaurant. Now, Martin, CEO of the hospitality group Difficult Name, has brought Martino’s to life with the tagline: “Buzzy. Not loud. For everyone.” The restaurant welcomes guests for breakfast, lunch, and dinner and offers a children's menu.
The breakfast menu features a mix of hot and cold dishes, pastries, eggs and fresh juices. Cold options range from Martino’s Bircher Muesli with apple, dates, hazelnuts and orange, to the Martino’s Platter with cheese, egg, tomatoes and more. Hot choices range from Avocado Bruschetta on sourdough to Ricotta Pancakes with blueberry compote and mint. Juices include Clean Carrot and Lean Green.
The all-day menu spans snacks, starters, salads, pastas, pizzas, mains, sides and desserts. Pasta dishes include Lasagna Verde alla Bolognese, Linguine Frutti di Mare and Tagliatelle Martino’s. Pizzas range from Capricciosa and Margherita to Piccante. Main courses include Grilled Gamberoni al Limone, Fritto Martino and Meatballs Zupetta.
Martino’s drinks list features Champagne-based cocktails, from a Bellini to a French 75. Aperitivos include an Americano, Aperol Spritz and Negroni Sbagliato, while classic cocktails span the Daiquiri, Gimlet, Martini and Manhattan. There is also a dedicated selection of Italian red and white wines.
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GO: Visit www.martinoslondon.com for more information.