The Tbilisi original brings open-fire cooking, Georgian hospitality and “folkloric textures” to a two-storey Mayfair address.
London never runs out of new places to eat, yet every so often a concept arrives that feels different. DakaDaka, a modern Georgian restaurant from Tbilisi, is preparing to open in Mayfair, taking over the 10 Heddon Street site that once hosted the likes of Manteca, Fallow and Sarap. The move introduces a fresh chapter at a coveted postcode and places Georgian flavours in the heart of the capital.
While full details of DakaDaka London are still to be revealed, the blueprint is promising. If the original is any indication, guests can expect warm Georgian hospitality layered with contemporary polish. The design is expected to feature “folkloric textures” set against modern lines, creating a look that nods to tradition while feeling current. Spanning two floors, the space will include a main dining room, an intimate bar, a private dining area and a dedicated zone for wine-tasting events.
At the stove, open-fire cooking leads the way. The menu will interpret Georgian cuisine through a modern lens, blending Georgian ingredients with British seasonality. Think smoke, char and bold, aromatic flavours designed for sharing.
The drinks programme at DakaDaka London is a statement in its own right. More than 100 Georgian natural wines will anchor the list, highlighting the country’s rich winemaking heritage. Expect qvevri traditions alongside contemporary producers, supported by a selection of Georgian craft beers. Tasting events and pairings are set to play a central role, making DakaDaka as much a destination for oenophiles as it is for diners.
Behind the project are Giorgi Mindiashvili and Mitz Vora of Berkeley Square Hospitality. The duo previously worked with Ennismore on launches such as Eggbreak and Seabird. DakaDaka is slated to open in November 2025, and early buzz suggests it will be one of the season’s most-watched arrivals.
GO: Follow @dakadaka.london on Instagram for more information.