Endo at The Rotunda returns as a pop-up at Annabel’s.
London food lovers, rejoice. FACT Dining Award London winner Endo at The Rotunda has announced it is back. If you’d like to experience the restaurant, here’s what you need to know about Endo, Upstairs at Annabel’s.
Kazutoshi Endo, widely known simply as Endo, is a Japanese-born chef celebrated for his contemporary interpretations of traditional Japanese cuisine. Since opening Endo at The Rotunda, he has earned acclaim for his innovative menus and elegant presentation.
After the fire at the former Television Centre in White City in September 2025, Endo at The Rotunda was forced to close. The closure came just months after a major refurbishment, leaving foodies across the city sending their sympathies.
Chef Endo is now bringing a taste of the White City original to a new venue in Mayfair. The concept will open as a pop-up at Annabel’s. While the club will officially call it Endo, Upstairs at Annabel’s, Endo himself has dubbed it Untitled. The pop-up will feature the same award-winning team and the dishes that made the original restaurant a hit.
Running for five months from 20 February 2026, this is the perfect chance to enjoy Endo’s cuisine while the White City restaurant prepares to reopen. And although Annabel’s is traditionally a members’ club, this special pop-up will be open to all, offering a rare opportunity to step inside one of London’s most glamorous addresses.
Bookings at Endo, Upstairs at Annabel’s open at 9am on 20 January 2026. Check in with FACT for the best things to do in London.
GO: Visit www.endoatrotunda.com for more information.