celebrASIA takes place by the River Thames.
Battersea Power Station will be hosting celebrASIA in September to honour South East Asian food, culture, and community. As part of the celebration, The Feasting Table will run from 5 to 7 September as a riverside, open-fire, and innovative culinary experience.
In this newly created event, only 60 diners per seating will have the chance to enjoy an intimate, long-table experience. The experience features a four-course menu crafted by top Southeast Asian chefs based in London. The dining schedule will include dishes from Budgie Montoya, Head Chef and Founder of Sarap, and Abby Lee, Head Chef and Founder of Mambow. Plus, John and Desiree Chantarasak, co-founders of AngloThai — London’s only Michelin-starred Thai restaurant.
Each chef has designed a carefully curated menu showcasing their signature dishes and culinary heritage. Desiree Chantarasak has curated a selection of wine pairings to complement each dish on their menu. The team will serve all dishes feasting-style, inviting guests to share, connect, and engage with those around them. Since community and connection lie at the heart of Southeast Asian culture, celebrASIA encourages attendees to fully embrace this spirit.
The Feasting Table is part of the wider celebrASIA festival programme, which also includes street food pop-ups, over 30 traders at the Artisan Market, live music, dance performances, family-friendly arts and crafts workshops, and much more across Battersea Power Station.
Returning street food favourites include Chick ‘n’ Sours x Sambal Shiok’s chicken satay burger, Eat Lah, Kasa & Kin, and Old Chang Kee. New traders include Nha Trang Kitchen, Khanom Krok, Sueperlicious Bakery, and Tarsier Gin x El Pinoy Tequila.
Tickets are limited and available to book now. Each ticket includes a welcome drink from Tarsier Spirits and the full four-course meal.
GO: Visit https://batterseapowerstation.co.uk for more information.