From dim sum to dumplings, here are the top Chinese restaurants in London.
It doesn’t have to be Chinese New Year for you to visit Chinese restaurants in London. The capital’s Chinese food scene is wonderfully diverse, spanning popular takeaways, cool chains and refined fine-dining restaurants. Whether you’re seeking delicate dim sum, fiery Hunan flavours or luxurious Peking duck served table-side, there’s a restaurant to suit every taste. Here are the best Chinese restaurants in London.
A. Wong
A. Wong is one of London’s most celebrated Chinese restaurants. It holds accolades ranging from the FACT Dining Award London to two MICHELIN Stars. The concept has set the benchmark for modern Chinese fine dining, with British-Chinese chef Andrew Wong as its creative force. Situated in Pimlico, the restaurant draws inspiration from his parents’ recipes and the diversity of Chinese cuisine. While the menu uses both British and Chinese ingredients, it still showcases regional delights from Hunan to Sichuan. The tasting menus are theatrical yet thoughtful, with dishes ranging from Clear Shrimp Dumpling to Rabbit and Carrot Glutinous Puff.
GO: Visit www.awong.co.uk for more information.
Canton Blue
Set within the luxury Peninsula London hotel, Canton Blue is a refined Cantonese restaurant that blends tradition with modernity. The menu focuses on classic Cantonese dishes, elevated through premium ingredients and refined cooking techniques. We’d recommend sitting in one of the booths for added privacy. Dishes include Chicken Siu Mai Dumpling, Hand-Peeled Obsiblue Prawn Crispy Wonton, and Slow-Cooked Beef Cheek with Chinese cabbage and spring onion. If you’re after something more relaxed, visit its sister concept, Little Blue Noodle Bar.
GO: Visit www.peninsula.com for more information.
China Tang
China Tang at The Dorchester is a timeless classic. The restaurant was founded by entrepreneur David Tang and is famed for its Art Deco glamour and traditional Cantonese cooking. Drawing inspiration from 1930s Shanghai, the dining room is a theatrical affair, complete with lacquered walls, beautiful banquettes and white tablecloths. The menu focuses on comforting Cantonese favourites, from dim sum and barbecued meats to seafood and claypot dishes. For full Insta-worthy impact, order the Peking Duck, carved table side with flair.
GO: Visit www.chinatanglondon.co.uk for more information.
Gouqi
Gouqi is a celebrity favourite. Located in Westminster, it counts Oscar-winning actress Michelle Yeoh among its fans. The restaurant is popular for business lunches and is within walking distance of Buckingham Palace and the Houses of Parliament. Chef Tong, who has previously worked with Hakkasan and Yauatcha, leads the kitchen. The à la carte tasting menu includes Crispy Aromatic Duck Salad, Legendary Peking Duck, and a Mango, Black Sesame and Passionfruit dessert.
GO: Visit https://gouqi-restaurants.co.uk for more information.
Hakkasan
One of the brands that helped elevate Chinese cuisine into the luxury dining landscape, Hakkasan can now be found around the world — but it all started in London. Founded in 2001 on Hanway Place, the brand later expanded to Mayfair. Hakkasan presents Cantonese cuisine in a sophisticated nightclub-meets-restaurant setting, appealing to an international audience. Signature dishes include Black Pepper Rib Eye, Crispy Duck Salad and Steamed Dim Sum.
GO: Visit https://taogroup.com for more information.
Hunan
Hunan in Pimlico is a true dining destination. It's the sort of restaurant a chef would recommend. If you’re not a fussy eater, we suggest ordering the Leave It to Us menu. Established in 1982, it prides itself on being one of the few Chinese restaurants in London to specialise in this style of cooking. The menu states: “We request diners to let us know what they like or don’t like and to let our chefs do the rest. It’s that simple.” Sample dishes include Black Cod with Chinese Vinegar Reduction, Chinese Chive Cake Dumpling and Quail Egg Dumpling.
GO: Visit www.hunanlondon.com for more information.
Hutong
Soaring above the city in The Shard, Hutong offers northern Chinese cuisine with breathtaking views of London. Inspired by Beijing’s imperial era, the restaurant features dramatic interiors. The menu highlights flavours from northern provinces, with dishes including Crispy Lamb, Peking Duck and Red Lantern Soft Shell Crab. We recommend arriving at sunset and staying to watch the city sparkle.
GO: Visit https://hutong.co.uk for more information.
Imperial Treasure
Imperial Treasure is a true treasure in London. The group operates more than 20 restaurants worldwide, from Singapore to Shanghai. Located on Waterloo Place, this restaurant is renowned for its fine-dining Chinese cuisine. Seafood and roast meat dishes are firm favourites, with a strong emphasis on premium ingredients and classical techniques. Highlights include live seafood and traditional Peking Duck.
GO: Visit https://www.imperialtreasure.com for more information.
Lucky Cat by Gordon Ramsay
Lucky Cat has been created by the renowned chef Gordon Ramsay. The concept is celebration-ready with its sky-high views, and it even opened on the Chinese New Year in 2025. The crowd ranges from canoodling couples to finance workers. The menu combines street-food staples with MICHELIN-worthy dishes, designed for sharing. No visit is complete without ordering the GFC — Gordon’s Fried Chicken, naturally. The Bonito Fried Duck Leg Bao adds tableside theatrics, with crispy duck shredded at the table. The Butterflied Sea Bream arrives with a dazzling dressing of black vinegar and shiso.
GO: Visit www.gordonramsayrestaurants.com for more information.
Mei Ume
Located inside the Four Seasons Hotel London at Tower Bridge, Mei Ume blends Chinese and Japanese influences in a luxurious setting. It works equally well for business lunches, romantic dinners or hotel dining. Service is exceptional, with knowledgeable staff on hand to guide you through the menu. Cantonese influences are evident in dishes such as dim sum, Peking duck, and seafood plates, including Black Pepper Jumbo Prawn and Roasted Black Cod.
GO: Visit www.fourseasons.com for more information.
MiMi Mei Fair
The FACT award-winning MiMi Mei Fair draws inspiration from 1920s Shanghai and boasts a stylish setting. The menu showcases cuisine from China, Hong Kong and Singapore, featuring dumplings, noodles and claypot dishes alongside creative twists on classics. It’s ideal for groups, thanks to generous portions and a welcoming atmosphere. The signature Apple Wood-fired Roasted Peking Duck is served with homemade pancakes and hoisin sauce.
GO: Visit https://mimimeifair.com for more information.
Mr Chow
Mr Chow is a global name in Chinese dining, synonymous with glamour and celebrity. The brand counts George Clooney, Kim Kardashian and Madonna among its fans. The London restaurant presents Chinese cuisine in an elegant setting with white tablecloths. Famous for its hand-pulled noodles, it’s as much about the experience as the food. Dishes range from Chicken Satay to Green Prawns.
GO: Visit www.mrchow.com for more information.
Park Chinois
Step into a decadent world of 1930s Shanghai glamour at Park Chinois. With chandeliers, plush velvet booths and a menu designed for sharing, every meal feels theatrical. Live jazz sets the mood, while standout dishes range from Oriental Salad with plum dressing to Cantonese Roast Duck with Champagne and orange sauce. For a true ‘Lady and the Tramp’ moment, try the Park Carbonara.
GO: Visit https://parkchinois.com for more information.
Royal China Club
Royal China Club is part of the renowned Royal China group. Located in Marylebone, the menu showcases classic Cantonese cooking without chasing trends. Dishes range from dumplings and roast meats to seafood and rice plates. The venue features white tablecloths, red accents, and floor-to-ceiling windows overlooking the street. The restaurant will close on 8 March 2027 and reopen later in 2027.
GO: Visit www.royalchinagroup.co.uk for more information.
Shanghai Me London
Shanghai Me London brings a touch of 1930s Shanghai glamour to the heart of the capital. Sitting proudly as the highest restaurant in Mayfair, the venue offers views as integral to the experience as the food. Terraces wrap around the 28th-floor dining room, offering sweeping vistas across Buckingham Palace Gardens, Hyde Park and the River Thames. Chef Izu Ani leads the culinary direction, blending Chinese, Japanese and broader Pan-Asian influences. Dishes include Braised Beef Short Rib Shanghai Style, Sesame Prawns on Toast, Tiger Prawns in Chilli Sauce and Yellowtail Carpaccio with Black Truffle.
GO: Visit https://shanghaime-london.com for more information.
Three Uncles
Three Uncles is a cult favourite. With locations across the capital, from Brixton to Liverpool Street, it may not be fine dining, but it more than makes up for it with charm and character. Expect bright neon lights and a cool, casual vibe. Cantonese roast meats are the focus, executed with simplicity and precision. The menu is concise, featuring roast duck, chicken and meat combinations, alongside noodles such as Beef Brisket and Mooli Lo Mein or Roast Duck and Char Siu Lo Mein.
GO: Visit www.threeuncles.co.uk for more information.
Yú Gé
Yú Gé is a refined Cantonese dining destination celebrating the artistry of traditional Cantonese cuisine. Set within the luxurious surroundings of the Park Hyatt London River Thames, it showcases the rich heritage of Cantonese cooking, with a strong emphasis on authenticity, freshness, and seasonality. Dishes include bao buns, dim sum, soups and more.
GO: Visit www.hyattrestaurants.com for more information.
