The cult London supper club is opening its first permanent restaurant, bringing Caribbean comfort food to South London.
After three years of sold-out events and a loyal local following, All Roads is taking its next step with the launch of its first permanent restaurant in Brixton. Opening on Wednesday 6 May 2026, the new venue marks a major milestone for chefs and co-founders Malika Green and Paschelle Brown, who have built a reputation for generous hospitality, soulful cooking and a strong sense of community.
Set on Atlantic Road, the restaurant brings the energy of the pair’s supper club into a bricks-and-mortar space of its own. For longtime guests, it offers a chance to revisit the food and atmosphere that made All Roads such a sought-after name on the capital’s dining scene. For newcomers, it is an opportunity to discover a concept rooted in Caribbean heritage, shaped by travel and sharpened by years spent working across some of London’s best-known kitchens.
Green and Brown first met 13 years ago while working in the same restaurant, and their partnership has since developed into one built on food, hosting and bringing people together. That spirit has defined All Roads from the beginning and will remain central to the new restaurant.
The menu draws from Caribbean flavours while also weaving in British, European and Southern American influences. Starters include Butterbean Whip with soy pecans, cherry peppers and cassava chips, alongside Torched Mackerel on Toast with tomato jam. Small plates range from Fried Wings marinated in sweet black tea and herbs to Clams served in a rich soy-and-tomato sauce, finished with parmesan.
For mains, the kitchen leans into low-and-slow cooking, with dishes such as Oxtail, Lamb Neck, and Pork Chops paired with pimento-peppercorn sauce and buttered apples with thyme. Desserts continue the comfort-food theme with seasonal cobblers, pies and house-made ice creams.
Inside, the 35-cover restaurant and additional terrace are designed to feel relaxed and neighbourhood-driven rather than formal. Drinks will include wines and cocktails created in collaboration with friends from New York, while music will also play a key role, with DJ sets adding to the weekend atmosphere.
Speaking about the opening, founders Malika Green and Paschelle Brown said, “Food for us growing up was always about people. It was how we connected, celebrated, gave gifts, and marked moments – whatever the reason. We want to bring this energy to our first restaurant and can’t wait to welcome our longstanding supperclub guests, new faces and the wider community to All Roads.”
Where: All Roads, Atlantic Road, Brixton, London, SW9 8PR
When: Opens Wednesday, 6 May 2026.
Contact: @allroads_ldn